Betsy Bozdech
DVDJournal.com
Nov 6, 2006
3/4
Bob Giraldi's tight, well-paced movie is an example of what ensemble filmmaking can be when it's done correctly.
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Emanuel Levy
EmanuelLevy.Com
Jun 20, 2006
3/4
Set in a downtown restaurant, this is a small, well-acted (particularly by Danny Aiello) quintessentially New York film that recalls indie movies of the 1980s.
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Mark R. Leeper
rec.arts.movies.reviews
Mar 31, 2005
3/5
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Gabriel Shanks
Mixed Reviews
Oct 29, 2003
B-
Shares the heady, dizzying atmosphere that turns great meals into memorable events.
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Joshua Tanzer
Offoffoff
Mar 11, 2003
3/4
A genre film, but it tries to tell a story from a different angle - not through tough guys and excessive violence but through a character-driven drama with several different perspectives.
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Marrit Ingman
Austin Chronicle
Mar 10, 2003
3/5
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Tom Grealis
RTÉ (Ireland)
Feb 13, 2003
4/5
This is an unusually patient and composed feature - it's solidly scripted, it knows where it's going and arrives there with a minimum of fuss.
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F.X. Feeney
L.A. Weekly
Jan 20, 2003
Fiery energy, swift, character-driven chitchat and a tough, upbeat sense of how the world works.
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Urban Cinefile Critics
Urban Cinefile
Oct 7, 2002
The conflict between the 'sausages and peppers' father and his 'lobster in shallot, champagne and vanilla bean sauce' son is just one of many juicy threads running through this Altman-esque banquet.
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Erin Free
FILMINK (Australia)
Oct 2, 2002
8/10
'...beautifully captures the spirit and pace of a popular, bustling eating-house.'
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Ian Mantgani
UK Critic
Apr 14, 2002
3.5/4
A movie of rich specifics and stylistic creativity that clearly comes from the heart
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Jamie Russell
BBC.com
Mar 18, 2002
4/5
It's as insubstantial as a plate of linguini, but very, very tasty.
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Roger Ebert
Chicago Sun-Times
Jan 18, 2002
3/4
There are enough plots here to challenge a Robert Altman, specialist in interlocking stories, but the director, Bob Giraldi, masters the complexities as if he knows the territory.
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Walter Chaw
Film Freak Central
Jan 10, 2002
2.5/4
Not knowing its story is Dinner Rush's biggest failing--and frankly for as bad as that is, it could've been worse.
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Sue Pierman
Milwaukee Journal Sentinel
Jan 3, 2002
A tasty bit of drama for the adult palate.
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Joe Leydon
San Francisco Examiner
Dec 28, 2001
A pleasingly light and mostly tasty dessert.
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Mick LaSalle
San Francisco Chronicle
Dec 28, 2001
Benefits enormously from Aiello's down-to-earth magnificence.
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Pam Grady
Reel.com
Dec 28, 2001
3.5/4
This is really the first [food movie] to capture the exhilaration of a kitchen sauting on all cylinders.
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